Caprese Bruschetta
tomatoes, basil, fresh mozzarella,
balsamic drizzle

Vodka Flambe Prawns
with Chillies and lime

Bocconcini and Cherry Tomato Skewers
with balsamic drizzle

Sautéed Scallops with Ginger, Lemon Pepper
and Sauvignon Blanc

Charcuterie Board
with pâté, meats, cheeses and pickled vegetables

Braised wild mushrooms
in Puff pastry

Balsamic Baked Mushroom Caps
crisp pancetta and herbed
goat cheese

Moroccan lamb meatballs
with Feta and roasted heirloom tomato relish

Lamb Meatballs
with feta, dill & mint

Amuse Bouche
Champagne-marinated Oysters w/Champagne Sabayon, Crispy Seaweed Salad

Soup
Flash-roasted Red Pepper Soup w/Crème Fraiche

Main
Grilled Beef Tenderloin w/Garlic Herbed Butter served with Rosemary Roasted Potatoes & Wild Mushroom and Port Jus

Dessert
Chocolate dipped Strawberries w/ Dessert wine

Amuse Bouche
Flambe’ Prawns in Sauvignon Blanc w/Lemon and Cracked Pepper

Salad
Apple, Cranberry, Pistachio, Goat Cheese, Field Greens w/Honey Balsamic Vinaigrette

Main
Prosciutto wrapped Chicken Breast stuffed with Goat Cheese served with Herbed Potatoes, Roasted Cauliflower, Chicken Jus

Dessert
White Chocolate Mousse