Rack of Lamb w/ minted Cabernet Jus
5 Course Signature Dinner, prepared by Chef Darrell in your home
Ist Course
Choice of Soup or Salad
2nd Course
Wild Mushroom & Panchetta Puff Pastry
3rd Course
Seared Duck Breast with Cointreau Orange Glaze
4th Course – Main
Pistachio Crusted Rack of Lamb with minted Cabernet Sauvignon Jus, Rosemary Fingerling Potatoes, Seasonal Hot Vegetable
5th Course – Dessert
Dark Chocolate Brownie with Raspberry Coulis
Applause