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Appetizer

Champagne & Oysters

Champagne-marinated Oysters w/Champagne Sabayon, Crispy Seaweed Salad                         

 

or

Flambe’ Prawns in Sauvignon Blanc

w/Lemon and Cracked Pepper

 

 

 

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Salads

Apple, Cranberry, Pistachio, Goat Cheese, Field Greens w/Honey Balsamic Vinaigrette

 

 

or

Golden Beetroot Salad w/Horseradish Crème Fraiche & Spiced Pumpkin Seeds

 

 

 

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Soups

Flash-roasted Red Pepper Soup w/Crème Fraiche

 

 

 

or

Veloutè Du Barry (Cream of Cauliflower Soup)

 

 

 

 

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Mains

Grilled Beef Tenderloin w/Garlic Herbed Butter served with Rosemary Roasted Potatoes & Wild Mushroom and Port Jus

 

 

or 

Prosciutto wrapped Chicken Breast stuffed with Goat Cheese served with Herbed Potatoes, Roasted Cauliflower, Chicken Jus

 

 

 

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Desserts

Chocolate dipped Strawberries w/ Dessert wine

 

 

 

or

White Chocolate Mousse 

 

 

 

 

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