4 Course Valentine’s Dinner Prepared by Chef Darrell in Your Home

Soup
Roasted Squash Bisque with Coconut Cream
Appetizer
Chardonnay Poached Pear & Saint Agur on Greens, Meyer Lemon Vinaigrette
Main
Prime Tenderloin Steak, Potato Pave, Roasted Root Vegetables
Dessert
Chocolate Espresso Mousse
Minimum 2 people: Valid for the Month of February
Applause